Seeded Multigrain Bread

Barcode 4052667342197

Yes — Seeded Multigrain Bread is ultra-processed.

A filling bread, but not ideal for everyday eating.

This is a seeded multigrain bread. It is classified as ultra-processed because it contains soya protein, a pre-identified UPF ingredient, and golden syrup, also pre-identified as UPF. It also contains artificial flavouring, which is an industrial additive associated with ultra-processing. The remaining flours, seeds, yeast, salt, water, and raising agent do not independently determine the classification.

Ingredients

2 ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

wholemeal wheat flour (11%)
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

wholegrain rye flour

Coarsely ground rye flour containing the bran and germ; used for baking.
UPF

soy protein

A protein extracted from soybeans, often used as a meat substitute or texturized protein. It is a processed soy product.
OK

sunflower seeds (14%)
OK

sesame seeds

Small, flat seeds from the Sesamum indicum plant, used as a food ingredient for flavor and texture.
UPF

golden syrup

A traditional light amber syrup made from hydrolyzed starch, used as a sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

barley flour

Fine flour ground from barley; used in baking and as a cereal ingredient.
OK

artificail flavor
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
OK

raising agent
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.

Common questions about Seeded Multigrain Bread

Is Seeded Multigrain Bread ultra-processed?

Yes — Seeded Multigrain Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This is a seeded multigrain bread. It is classified as ultra-processed because it contains soya protein, a pre-identified UPF ingredient, and golden syrup, also pre-identified as UPF. It also contains artificial flavouring, which is an industrial additive associated with ultra-processing. The remaining flours, seeds, yeast, salt, water, and raising agent do not independently determine the classification.

Which ingredients in Seeded Multigrain Bread are ultra-processed?

Nomi flags 2 ingredients in Seeded Multigrain Bread as ultra-processed markers: soy protein, golden syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.