No — Tofu marinované is not ultra-processed.
The ingredients are tofu (soybeans, water, calcium chloride, magnesium chloride as traditional coagulants) and a simple marinade of gluten-free soy sauce, water, onion, rapeseed oil, garlic powder, spices and herbs. These are minimally processed or culinary ingredients. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, maltodextrin, glucose syrup, or artificial/natural flavorings, so it is not classified as ultra-processed according to NOVA.
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No — Tofu marinované by Vemondo is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are tofu (soybeans, water, calcium chloride, magnesium chloride as traditional coagulants) and a simple marinade of gluten-free soy sauce, water, onion, rapeseed oil, garlic powder, spices and herbs. These are minimally processed or culinary ingredients. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, maltodextrin, glucose syrup, or artificial/natural flavorings, so it is not classified as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.