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Potato Gnocchi by Chef Select
Chef Select

Potato Gnocchi

Barcode 4056489097280
Scanned  11  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Potato Gnocchi is ultra-processed.

The ingredient list includes industrial additives and formulations such as emulsifier mono- and diglycerides of fatty acids and preservative sorbic acid, as well as unspecified natural flavourings. These ingredients place the product in the ultra-processed (NOVA 4) category.

Ingredients

No ultra-processed markers
  • OK
    donna
  • OK
    1 o (bg) italy 1/0676684 - 11461 applianc salt and a kn about then sprinkle with grated cheese and serve piping hot. hob: bring over high heat f oil. add gnocchi
  • OK
    return to the boil and simmer for approx. 2 minutes
  • OK
    stirring occasionally. drain well a choice. ensure food is piping hot and cooked throughout before serving. do not reheat. not surable fryer: try them as a snack or appetizer! add 2 tablespoons of oil to the gnocchi (if you want add you well. put them in the basket of the air fryer and cook them at 180°c for 5 minutes, stirring halfway throu njoy them as they are or add your favorite sauces! additional information: suitable for vegetarians a m-do not recycle. lidl great britain ltd, lidl house, 14 kingston road, surbiton, kts 9nu. lidt trela ad, tallaght, dublin 24. visit us at www.lidl.co.uk or www.lidl.ie. [es] gnocchi de patata. produc redientes: 85% puré de patata (agua, copos de patata, emulgente: monoglicéridos y digliceridos de d trigo blando, sal, aromas naturales, harina de arroz espolvoreada, conservador: ácido sórbico. puede conten mostaza. conservar refrigerado entre 0 °c y +7°c. una vez abierto, conservar refrigerado y consumir en ampla ir preferentemente antes del: ver impresión. modo de preparación: en una cacerola: verter los gnocchi emag cuando suban a la superficie, dejarlos durante 2 minutos en el aqua caliente hasta que se acaben de cocin on mantequilla derretida y hojas de salvia, con salsa de tomate y queso rallado o bien con otra salsa al gusto 200 ml de agua en una sartén. añadir un poco de sal y un poco de mantequilla (o bien 2 cucharadas de aceit o cualquier salsa al gusto). a continuación, añadir los gnocchi y cocinar durante 4 minutos a fuego alto hast evaporado bien. finalmente espolvorear queso rallado por encima y servir caliente. en la freidora de aire: par gnocchi como snack o aperitivo, mezclarlos con 2 cucharadas de aceite y las especias deseadas. colocarlos en la idora de aire y freír a 180 °c durante 5 minutos, mezclando a mitad de tiempo. si se desea, acompañar los gnocch sa al gusto. no perforar el envase. cocinar completamente el producto antes de consumo cz bramborové noky složení: 85% bramborové pyré (pitná voda, bramborové vločky, emulgátor mono - a diglyceridy mastných kyselin ouka, jedlá sůl, přírodní aromata, posyp z rýžové mouky, konzervant: kyselina sorbová. může obsahovat stopy sóji wiebujte do: viz zadní strana obalu. skladujte při teplotě do +7 °c. po otevření uchovejte v chladničce a zkonzumujt určeno ke konzumaci v syrovém stavu. návod k přípravě: v hrnci: bramborové roky vložte do vrouci osolené vody vystoupí na povrch, poté 2 minuty nechte vařit, scedte, přidejte rozpuštěné máslo a listy šalvěje nebo rajčatovo sýr nebo podávejte s omáčkou podle chuti. na pánvi: do pánve dejte asi 200ml spetku souse kové lžice extra panenského olivového oleje; nebo omáčku dle vlastního výběru pe o vařte ph nd se voda zcela nevsákne, po dobu asi 4 minuty. poté posypte strouhaným syren irujte horké. v bramborové noky promíchejte se 2 lžícemi oleje a vložte do předehřáté horkovzdusntézy na 180 °c. av polovině času promíchejte. podávejte samotné nebo s oblíbenou omáčkou hrou chut! vyrobeno v ych vloček: eu. hu gnocchi - friss burgonyatészta, pasztőrözött. összete burgonyapüré a mono - és digliceridjei), búzaliszt, étkezési só, természe romák, rizsliszt, han tároljuk és 3 napabelül fogyasszuk))

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Common questions about Potato Gnocchi

Is Potato Gnocchi ultra-processed?

Yes — Potato Gnocchi by Chef Select is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list includes industrial additives and formulations such as emulsifier mono- and diglycerides of fatty acids and preservative sorbic acid, as well as unspecified natural flavourings. These ingredients place the product in the ultra-processed (NOVA 4) category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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