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No — Extra Virgin Olive Oil is not ultra-processed.
This product contains only extra virgin olive oil, which is a single-ingredient culinary fat obtained by mechanical pressing of olives. It does not include industrial additives, refined hydrogenated oils, artificial sweeteners, flavorings, or texturizing agents, so it is not considered an ultra-processed food under the NOVA classification.
No — Extra Virgin Olive Oil by Primadonna is not ultra-processed, so it is not a UPF (ultra-processed food). This product contains only extra virgin olive oil, which is a single-ingredient culinary fat obtained by mechanical pressing of olives. It does not include industrial additives, refined hydrogenated oils, artificial sweeteners, flavorings, or texturizing agents, so it is not considered an ultra-processed food under the NOVA classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.