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No — Green Olive Pâté is not ultra-processed.
Great choice! Made with simple, minimally processed ingredients.
This is a minimally processed olive spread made primarily from olives, olive oil, red pepper, parsley, oregano, thyme juice, salt, water, citric acid, and lactic acid. Citric acid and lactic acid are basic acidity regulators, and olive oil is a basic culinary oil; none of these ingredients indicate an industrial formulation under the stated NOVA criteria. The product is therefore not ultra-processed.
No — Green Olive Pâté by Eridanous is not ultra-processed, so it is not a UPF (ultra-processed food). This is a minimally processed olive spread made primarily from olives, olive oil, red pepper, parsley, oregano, thyme juice, salt, water, citric acid, and lactic acid. Citric acid and lactic acid are basic acidity regulators, and olive oil is a basic culinary oil; none of these ingredients indicate an industrial formulation under the stated NOVA criteria. The product is therefore not ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.