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Breakfast biscuits by Lidl,Crownfield
Lidl,Crownfield

Breakfast biscuits

Barcode 4056489154631
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Breakfast biscuits is ultra-processed.

Classified as ultra-processed because the ingredient list contains several industrial additives and processed ingredients: emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rapeseed lecithins), maltodextrin, glucose syrup, palm oil, and natural flavourings. These are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

4 ultra-processed markers
  • OK
    68% cereals (43% wheat flour, 12% oat flakes, 5% wholemeal wheat flour, 4% rye flour, 4% barley flour)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    rapeseed oil
    Cooking oil pressed from rapeseed; a common basic vegetable oil used for frying or baking.
  • OK
    palm
    A basic vegetable fat derived from the fruit of oil palms commonly used as a cooking oil; non-animal, widely used in foods.
  • OK
    coconut
    A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
  • OK
    1.3% whole milk powder
  • OK
    1.3% skimmed milk powder
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    whey powder
    Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
  • UPF
    mono- and diacetyl tartaric acid esters of mono- and diglycerides (datem)
    A fat-based emulsifier (DATEM) used to improve texture and emulsification in bakery and processed foods.
  • OK
    rapeseed lecithins; maltodextrin
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
  • OK
    magnesium oxide
    A white inorganic compound used as a magnesium supplement and antacid; provides magnesium ions.
  • UPF
    sodium carbonates raising agents
    Leavening agents containing sodium carbonate (soda ash) used to produce carbon dioxide for doughs and batters.
  • OK
    ammonium carbonates; egg
  • OK
    niacin
    Vitamin B3 (niacin) is a water-soluble B vitamin essential for energy metabolism and nervous system function. It is commonly used as a dietary supplement and fortifying agent in foods and supplements.
  • OK
    iron
    Essential mineral used as a nutrient or fortifying ingredient in foods.
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • OK
    vitamin b1 (thiamin)
    A B-complex vitamin (thiamin) essential for carbohydrate metabolism and nervous system function, commonly added to fortified foods and supplements.
  • OK
    vitamin b2
  • OK
    vitamin b6 (pyridoxine)
    Essential water-soluble vitamin used as a nutrient supplement and fortificant in foods and dietary supplements.
  • OK
    folic acid
    A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.

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Common questions about Breakfast biscuits

Is Breakfast biscuits ultra-processed?

Yes — Breakfast biscuits by Lidl,Crownfield is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains several industrial additives and processed ingredients: emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rapeseed lecithins), maltodextrin, glucose syrup, palm oil, and natural flavourings. These are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Breakfast biscuits are ultra-processed?

Nomi flags 4 ingredients in Breakfast biscuits as ultra-processed markers: mono- and diacetyl tartaric acid esters of mono- and diglycerides (datem), natural flavourings, sodium carbonates raising agents, glucose syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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