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No — Cheddar Vintage crunchy 52 % is not ultra-processed.
The ingredient list is simple and traditional for cheese: pasteurised cow’s milk, salt, starter cultures, and microbial rennet. There are no industrial additives (emulsifiers, stabilizers, industrial sweeteners, flavourings, etc.) or refined industrial syrups/oils. Therefore this cheese is not classified as ultra-processed under NOVA.
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Cottage cheese
Aldi- emporium
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Feta
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Goats cheese
Chavroux, Savencia
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Cottage Cheese Natural
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Greek feta
Sainsbury's,So Organic
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Twaróg wiejski
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Duchy Organic Soft Cheese
Waitrose
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No — Cheddar Vintage crunchy 52 % by Deluxe is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is simple and traditional for cheese: pasteurised cow’s milk, salt, starter cultures, and microbial rennet. There are no industrial additives (emulsifiers, stabilizers, industrial sweeteners, flavourings, etc.) or refined industrial syrups/oils. Therefore this cheese is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.