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No — Aceto Balsamico Di Modena is not ultra-processed.
A traditional vinegar made from simple grape-based ingredients.
This product contains wine vinegar, cooked grape must, and concentrated grape must. These are traditional vinegar and grape products, while sulfites are preservatives commonly used in vinegar and do not constitute an industrial ultra-processed formulation under the stated criteria. Therefore, it is not classified as ultra-processed.
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No — Aceto Balsamico Di Modena by Acentino is not ultra-processed, so it is not a UPF (ultra-processed food). This product contains wine vinegar, cooked grape must, and concentrated grape must. These are traditional vinegar and grape products, while sulfites are preservatives commonly used in vinegar and do not constitute an industrial ultra-processed formulation under the stated criteria. Therefore, it is not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.