Yes — Zarte Heringsfilets in Tomatencreme is ultra-processed.
Classified as ultra-processed because the ingredient list includes industrial additives such as modified starch (modifizierte Stärke) and thickeners (guarkernmehl, johannisbrotkernmehl), which are processed food additives characteristic of UPFs in the NOVA system.
Other fish & seafood Nomi has checked — these ones aren't ultra-processed.
Cod Fish Fingers
BirdsEye
Not UPF
Anchovies
Aldi
Not UPF
Mackerel Fillets in Olive Oil
Sainsbury's
Not UPF
Mackerel in spring water
Tesco
Not UPF
2 Boneless Salmon Fillets
Tesco
Not UPF
Breaded chunky cod loins
Sainsbury's
Not UPF
Tuna Chunks
Stockwell & Co.
Not UPF
Gluten free 12 fish fingers
Birds Eye
Not UPF
Tuna chunks
John West
Not UPF
Sardines à la tomate
Parmentier
Not UPF
Yes — Zarte Heringsfilets in Tomatencreme by Nixe is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives such as modified starch (modifizierte Stärke) and thickeners (guarkernmehl, johannisbrotkernmehl), which are processed food additives characteristic of UPFs in the NOVA system.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.