Saint Alby

Tranche Poulet rôti

Barcode 4056489555056

Scanned 17 times by Nomi users

Yes — Tranche Poulet rôti is ultra-processed.

Classified as ultra-processed because the ingredients list includes several industrial additives and processed ingredients: glucose syrup (industrially processed sugar), potassium lactate and sodium acetate (preservatives), diphosphates (emulsifier/stabiliser), carrageenan (gelling/thickening agent), flavouring (industrial flavouring), and sodium nitrite (curing agent). These go beyond basic culinary ingredients and place the product in NOVA Group 4 (ultra-processed foods).

Ingredients

7 ultra-processed markers

OK

chicken

A basic animal protein used in many dishes; commonly sold as fresh or processed meat.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

potassium lactate

A potassium salt of lactic acid used as a preservative and flavor-enhancing additive in foods.
OK

sodium acetate
OK

rice starch

Starch derived from rice used as a thickener or anti-caking agent in foods.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
UPF

diphosphates

A class of phosphate salts used as food additives (e.g., leavening agents, sequestrants, or stabilizers) in processed foods.
UPF

carrageenan

A gelling/thickening agent derived from red seaweed (red algae) used to stabilize texture and viscosity in a variety of foods.
UPF

sodium ascorbate

Sodium salt of ascorbic acid (vitamin C) used as an antioxidant in foods and beverages.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

sodium nitrite

A chemical curing salt used to preserve meat, inhibit bacteria, and fix colour; an inorganic nitrite additive.

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Common questions about Tranche Poulet rôti

Is Tranche Poulet rôti ultra-processed?

Yes — Tranche Poulet rôti by Saint Alby is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients list includes several industrial additives and processed ingredients: glucose syrup (industrially processed sugar), potassium lactate and sodium acetate (preservatives), diphosphates (emulsifier/stabiliser), carrageenan (gelling/thickening agent), flavouring (industrial flavouring), and sodium nitrite (curing agent). These go beyond basic culinary ingredients and place the product in NOVA Group 4 (ultra-processed foods).

Which ingredients in Tranche Poulet rôti are ultra-processed?

Nomi flags 7 ingredients in Tranche Poulet rôti as ultra-processed markers: potassium lactate, glucose syrup, diphosphates, carrageenan, sodium ascorbate, flavouring, sodium nitrite. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.