Batts

Sriracha Mayonnaise

Barcode 4056489561309

Yes — Sriracha Mayonnaise is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed because it contains modified maize starch (a pre-identified UPF ingredient), as well as several industrial additives including xanthan gum (stabiliser), potassium sorbate (preservative), calcium disodium EDTA (antioxidant/chelating agent), and added flavours/colouring (paprika extract). These extracted/industrial additives place it in the NOVA ultra-processed category.

Ingredients

1 ultra-processed marker

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

29% rapeseed oil
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

6% pasteurised free range egg
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

1.8% chilli (red chilli purée, chilli powder, chilli flakes)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

stabiliser: xanthan gum; preservative: potassium sorbate; colour: paprika extract; dried onion
OK

antioxidant: calcium disodium edta; mustard oil. allergy advice: for allergens
OK

see ingredients in bold

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Common questions about Sriracha Mayonnaise

Is Sriracha Mayonnaise ultra-processed?

Yes — Sriracha Mayonnaise by Batts is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains modified maize starch (a pre-identified UPF ingredient), as well as several industrial additives including xanthan gum (stabiliser), potassium sorbate (preservative), calcium disodium EDTA (antioxidant/chelating agent), and added flavours/colouring (paprika extract). These extracted/industrial additives place it in the NOVA ultra-processed category.

Which ingredients in Sriracha Mayonnaise are ultra-processed?

Nomi flags one ingredient in Sriracha Mayonnaise as an ultra-processed marker: modified maize starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.