Fairglobe

Way To Go Biscuit And Caramel Milk Chocolate

Barcode 4056489860983

Scanned 18 times by Nomi users

Yes — Way To Go Biscuit And Caramel Milk Chocolate is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and refined ingredients such as palm oil (in vegetable fats), invert sugar syrup, glucose syrup, emulsifier (sunflower lecithins), and natural vanilla flavouring, all of which fall under NOVA ultra-processed formulations.

Ingredients

1 ultra-processed marker

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

21% whole milk powder
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

10% biscuit crumbs (wheat flour, candied sugar, vegetable fats [rapeseed, palm], cane sugar, soya flour, invert sugar syrup, raising agent: sodium carbonates; cinnamon)
OK

nutmeg

A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

6% caramel pieces (cane sugar)
OK

butter oil (milk)

Fat component derived from milk, used as a dairy fat or spread; often included in chocolate or bakery products.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

almond paste
OK

lactose (milk)

A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

emulsifier: sunflower lecithins; natural vanilla flavouring
OK

emulsifier: sunflower lecithins. milk chocolate contains: cocoa solids 32% minimum
OK

milk solids 26% minimum. allergy advice for allergens
OK

including cereals containing gluten
OK

see ingredients in bold. may also contain egg and other nuts

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Common questions about Way To Go Biscuit And Caramel Milk Chocolate

Is Way To Go Biscuit And Caramel Milk Chocolate ultra-processed?

Yes — Way To Go Biscuit And Caramel Milk Chocolate by Fairglobe is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and refined ingredients such as palm oil (in vegetable fats), invert sugar syrup, glucose syrup, emulsifier (sunflower lecithins), and natural vanilla flavouring, all of which fall under NOVA ultra-processed formulations.

Which ingredients in Way To Go Biscuit And Caramel Milk Chocolate are ultra-processed?

Nomi flags one ingredient in Way To Go Biscuit And Caramel Milk Chocolate as an ultra-processed marker: glucose syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.