Korma 2 Step Cooking Sauce

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  7% coconut cream (coconut extract)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  12% onion
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  4% tomato
• OK
  4% single cream (milk)
• OK
  3% yogurt (milk)
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  desiccated coconut

  Finely shredded dried coconut meat used in baking and cooking.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  lactic acid

  An organic acid used to regulate acidity and add a sour taste in foods.
• OK
  citric acid; coriander powder
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  turmeric powder

  A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
• OK
  fenugreek powder

  A ground spice made from dried seeds of the fenugreek plant (Trigonella foenum-graecum). Common in Indian and Middle Eastern cuisines; used as a spice or supplement. It is a simple, single-ingredient food product.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground cinnamon

  A finely ground spice obtained from the inner bark of Cinnamomum trees, with warm, sweet-aromatic flavor used for seasoning and baking.
• OK
  green cardamom powder. salt
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• OK
  green cardamom

  A spice consisting of the dried seed pod of Elettaria cardamomum, used whole or ground in sweet and savory dishes.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.
• OK
  clove
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  mace

  The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• UPF
  paprika extract

  A concentrated pigment derived from paprika used as a colorant in foods.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Chef Ketchup Heinz Not UPF
• Spreadable Lighter Nordpak Not UPF
• Avocado & Lemon Mayo The Foraging Fox Not UPF
• Traditional Genovese Pesto Belazu Not UPF
• Tailor Original Tikka Masala The Spice Tailor Not UPF
• Organic Houmous ~ With added extra virgin olive oil Marks & Spencer Not UPF
• Organic Tamari Soy Sauce Yutaka Not UPF
• Tomato Ketchup Sainsbury's, By Sainsbury's Not UPF
• PREMIUM SOY SAUCE LEE KUM KEE Not UPF
• Apricot Jam Bonne Maman Not UPF