Lidl Taste Of

Thai Massaman Curry Paste

Barcode 4056489896050

Scanned 8 times by Nomi users

Yes — Thai Massaman Curry Paste is ultra-processed.

Contains acetic acid (acidity regulator) and paprika extract (color), which are industrial additives used for preservation and coloring, respectively, making it ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

7% red chilli purée (red chillies, salt, acidity curry paste with red chillies, lemongrass, galangal and spices. regulator: acetic acid)
OK

7% lemongrass
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

5% galangal
OK

onion sugar
OK

lime leaf
OK

fish sauce (anchovy extract (fish), salt, sugar)
OK

water cornflour
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

2% spices
OK

(cloves, coriander, cumin, nutmeg, cardam cinnamon, turmeric)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

concentrated lime juice

A concentrated form of juice pressed from limes, usually used as a souring agent and flavoring in beverages and recipes.
OK

colour: paprika extract. allergy advice: for allergens
OK

see ingredients in bold. nutrition information: typical values per 100g: energy 441kj/

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Thai Massaman Curry Paste

Is Thai Massaman Curry Paste ultra-processed?

Yes — Thai Massaman Curry Paste by Lidl Taste Of is ultra-processed, so it counts as a UPF (ultra-processed food). Contains acetic acid (acidity regulator) and paprika extract (color), which are industrial additives used for preservation and coloring, respectively, making it ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.