Chicken Potato Soup

Barcode 4056489899983

No — Chicken Potato Soup is not ultra-processed.

Ingredients are basic culinary items (water, vegetables, chicken, cream, butter, herbs, spices, cornflour, garlic purée, stock components). No industrial sweeteners, flavours, emulsifiers, stabilizers, or highly processed additives are present. Yeast extract in the stock is a flavor ingredient but, by these rules, isolated additives only trigger UPF when they are sweeteners, emulsifiers, etc., which are not present here.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

potato

A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

5% cooked chicken (chicken, salt)
OK

4% cream (milk)
OK

roast chicken stock (water, chicken, yeast extract, salt, dehydrated potato, chicken fat)
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

sage

An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Common questions about Chicken Potato Soup

Is Chicken Potato Soup ultra-processed?

No — Chicken Potato Soup is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are basic culinary items (water, vegetables, chicken, cream, butter, herbs, spices, cornflour, garlic purée, stock components). No industrial sweeteners, flavours, emulsifiers, stabilizers, or highly processed additives are present. Yeast extract in the stock is a flavor ingredient but, by these rules, isolated additives only trigger UPF when they are sweeteners, emulsifiers, etc., which are not present here.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.