Yes — Sour Cream And Onion Potato Chips is ultra-processed.
Not a great choice for everyday eating.
This product is ultra-processed because it contains several industrially processed ingredients and additives identified as UPF contributors: glucose syrup, dextrose, natural flavouring, citric acid, yeast extract, and onion extract. It also contains maltodextrin, a refined industrial carbohydrate commonly used in seasoning formulations. These ingredients, together with the ready-to-eat formulated potato-chip product, place it in the ultra-processed category.
Yes — Sour Cream And Onion Potato Chips by Snaktastic is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrially processed ingredients and additives identified as UPF contributors: glucose syrup, dextrose, natural flavouring, citric acid, yeast extract, and onion extract. It also contains maltodextrin, a refined industrial carbohydrate commonly used in seasoning formulations. These ingredients, together with the ready-to-eat formulated potato-chip product, place it in the ultra-processed category.
Nomi flags 6 ingredients in Sour Cream And Onion Potato Chips as ultra-processed markers: glucose syrup, dextrose, natural flavouring, citric acid, yeast extract, onion extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.