Garlic Paste

Barcode 4056489903185

Yes — Garlic Paste is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and preservatives, including potassium sorbate and sodium benzoate (preservatives), xanthan gum (stabiliser), unspecified flavouring, and an acidity regulator (citric acid) alongside garlic paste, oil, salt, and sugar.

Ingredients

4 ultra-processed markers

OK

garlic paste ingredients: 93% garlic (sulphites)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
UPF

potassium sorbate

Potassium sorbate, a preservative used to inhibit microbial growth in foods.
UPF

sodium benzoate

A widely used preservative that inhibits the growth of bacteria, yeasts, and fungi in various foods and beverages.
OK

garlic oil

Oil infused with garlic flavor, used as a cooking oil or flavoring. Could be pure garlic-infused oil or a formulation with additives.
UPF

xanthan gum (stabiliser)

A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

Common questions about Garlic Paste

Is Garlic Paste ultra-processed?

Yes — Garlic Paste is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and preservatives, including potassium sorbate and sodium benzoate (preservatives), xanthan gum (stabiliser), unspecified flavouring, and an acidity regulator (citric acid) alongside garlic paste, oil, salt, and sugar.

Which ingredients in Garlic Paste are ultra-processed?

Nomi flags 4 ingredients in Garlic Paste as ultra-processed markers: potassium sorbate, sodium benzoate, xanthan gum (stabiliser), flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.