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Halloumi Lentil Rice Salad

Barcode 4061459010190
Ultra-Processed Food (UPF)

Yes — Halloumi Lentil Rice Salad is ultra-processed.

This food is classified as ultra-processed because it contains several industrial additives and processed ingredients. These include thickeners like methylcellulose and sodium alginate, which are used to modify texture; potassium sorbate, a preservative; and dextrose, an industrially refined sugar. The presence of these additives places the product in the ultra-processed category under the NOVA classification.

Ingredients

2 ultra-processed markers
  • OK
    red onion
    A variety of onion with a reddish-purple skin and white flesh with a mild to medium sharp flavor; commonly used raw in salads or cooked in dishes for sweetness and aroma.
  • OK
    red peppers
    Fresh bell peppers; sweet, crunchy vegetables used as a vegetable. Ready-to-eat raw ingredient.
  • OK
    dark speckled lentils
  • OK
    brown rice (water,brown rice, salt)
  • OK
    marinated slow roasted tomatoes (8%) (slow roasted tomatoes, rapeseed oil, garlic powder, salt, dried oregano, tomato purée)
  • OK
    halloumi cheese (4%) (halloumi cheese (milk), drier, salt)
  • OK
    mozzarella cheese (1%) (milk)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    chickory root fibre
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
  • OK
    pabulum
  • OK
    chickpea flour
    Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
  • OK
    thickeners: methylcellulose
  • OK
    sodium alginate
  • OK
    parmesan cheese
    Aged hard cheese made from cow's milk, originating from Parma, Italy; common in Italian cuisine and used grated or sliced.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    smoked paprika
    A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
  • OK
    cracked black pepper
    Coarsely ground peppercorns used as a spice to season dishes.
  • OK
    spice
    Diverse plant-derived flavoring agents used to season foods; typically used in small amounts.
  • UPF
    potassium sorbate
    A widely used food preservative that inhibits mold and yeast growth in a variety of foods and beverages.
  • OK
    coriander (cilantro seeds)
    Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.

Common questions about Halloumi Lentil Rice Salad

Is Halloumi Lentil Rice Salad ultra-processed?

Yes — Halloumi Lentil Rice Salad is ultra-processed, so it counts as a UPF (ultra-processed food). This food is classified as ultra-processed because it contains several industrial additives and processed ingredients. These include thickeners like methylcellulose and sodium alginate, which are used to modify texture; potassium sorbate, a preservative; and dextrose, an industrially refined sugar. The presence of these additives places the product in the ultra-processed category under the NOVA classification.

Which ingredients in Halloumi Lentil Rice Salad are ultra-processed?

Nomi flags 2 ingredients in Halloumi Lentil Rice Salad as ultra-processed markers: potassium sorbate, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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