Yes — Milk Chocolate Raisins is ultra-processed.
The product is classified as ultra-processed (UPF) because the ingredient list contains industrial additives and ultra-processed ingredients including: anhydrous milk fat, flavouring, polyglycerol polyricinoleate (an emulsifier), and thickener: xanthan gum. These are extracted, isolated, or synthesized additives used to modify texture, stability, and flavour, which fits the NOVA criteria for ultra-processed foods.
Yes — Milk Chocolate Raisins by Dairyfine is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because the ingredient list contains industrial additives and ultra-processed ingredients including: anhydrous milk fat, flavouring, polyglycerol polyricinoleate (an emulsifier), and thickener: xanthan gum. These are extracted, isolated, or synthesized additives used to modify texture, stability, and flavour, which fits the NOVA criteria for ultra-processed foods.
Nomi flags 3 ingredients in Milk Chocolate Raisins as ultra-processed markers: Anhydrous Milk Fat, flavouring, xanthan gum. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.