No — Herbed Cream Cheese Spread is not ultra-processed.
Classified as not ultra-processed because it consists of dairy ingredients (milk, cream, concentrated milk protein, lactic acid cultures), herbs and spices (basil, chilli, cayenne, tomato powder), basic starch (tapioca starch), salt, raw cane sugar, and a traditional gelling agent (agar agar). It contains no industrial sweeteners, flavor enhancers, emulsifiers, or refined industrial syrups beyond simple culinary ingredients, so it does not meet NOVA criteria for ultra-processed foods.
No — Herbed Cream Cheese Spread is not ultra-processed, so it is not a UPF (ultra-processed food). Classified as not ultra-processed because it consists of dairy ingredients (milk, cream, concentrated milk protein, lactic acid cultures), herbs and spices (basil, chilli, cayenne, tomato powder), basic starch (tapioca starch), salt, raw cane sugar, and a traditional gelling agent (agar agar). It contains no industrial sweeteners, flavor enhancers, emulsifiers, or refined industrial syrups beyond simple culinary ingredients, so it does not meet NOVA criteria for ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.