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Revitalise Clementine Carrot and Ginger by The juice company
The juice company

Revitalise Clementine Carrot and Ginger

Barcode 4061459979176
Scanned  17  times by Nomi users
Not Ultra-Processed

No — Revitalise Clementine Carrot and Ginger is not ultra-processed.

The ingredients are fruit and vegetable juices/purees, flaxseed flour, added vitamins (niacin, vitamin B6, riboflavin, thiamin), and safflower extract. There are no industrial sweeteners, refined syrups, flavorings, emulsifiers, or other characteristic ultra-processed additives. Fortification with vitamins and inclusion of a plant extract alone do not make it ultra-processed under the given rules.

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Common questions about Revitalise Clementine Carrot and Ginger

Is Revitalise Clementine Carrot and Ginger ultra-processed?

No — Revitalise Clementine Carrot and Ginger by The juice company is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are fruit and vegetable juices/purees, flaxseed flour, added vitamins (niacin, vitamin B6, riboflavin, thiamin), and safflower extract. There are no industrial sweeteners, refined syrups, flavorings, emulsifiers, or other characteristic ultra-processed additives. Fortification with vitamins and inclusion of a plant extract alone do not make it ultra-processed under the given rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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