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Yes — SRIRACHA CHILLI MAYO SAUCE is ultra-processed.
The ingredient list is valid. This product is ultra-processed according to NOVA. It contains multiple industrial additives and formulations, including modified maize starch, modified tapioca starch, stabilisers (xanthan gum, guar gum), colours (ammonia caramel), paprika extract, preservative (potassium sorbate), flavour enhancer (disodium 5-ribonucleotides), antioxidant (tertiary-butyl hydroquinone, TBHQ), yeast extract, and fully refined soybean oil. Modified tapioca starch, yeast extract, and paprika extract are specifically pre-identified as UPF ingredients. These go beyond basic culinary ingredients and are characteristic of ultra-processed foods.
Yes — SRIRACHA CHILLI MAYO SAUCE by TIGER BITE is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is ultra-processed according to NOVA. It contains multiple industrial additives and formulations, including modified maize starch, modified tapioca starch, stabilisers (xanthan gum, guar gum), colours (ammonia caramel), paprika extract, preservative (potassium sorbate), flavour enhancer (disodium 5-ribonucleotides), antioxidant (tertiary-butyl hydroquinone, TBHQ), yeast extract, and fully refined soybean oil. Modified tapioca starch, yeast extract, and paprika extract are specifically pre-identified as UPF ingredients. These go beyond basic culinary ingredients and are characteristic of ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.