Chicken with Tzatziki Sauce

Barcode 4061461300272

Yes — Chicken with Tzatziki Sauce is ultra-processed.

Classified as ultra-processed because it contains industrial additives and ingredients such as dextrose (an isolated sugar), potassium sorbate (preservative), yeast extract (a flavor enhancer), and seasoning/flavoring components, which are characteristic of ultra-processed foods under NOVA.

Ingredients

No ultra-processed markers

OK

chicken (82%)
OK

tazziki style sauce (18%) (water, whey powder, cream (milk), spirit vinegar, cornflour, lemon juice (from concentrate), salt, garlic puree, lemon juice, mint, sugars (dextrose, sugar), dried parsley, pepper (black), fingerlime powder, ground black pepper, preservative (potassium sorbate), yeast extract, rapeseed oil, seasoning, ground coriander, oregano extract)

Common questions about Chicken with Tzatziki Sauce

Is Chicken with Tzatziki Sauce ultra-processed?

Yes — Chicken with Tzatziki Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and ingredients such as dextrose (an isolated sugar), potassium sorbate (preservative), yeast extract (a flavor enhancer), and seasoning/flavoring components, which are characteristic of ultra-processed foods under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.