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No — Mixed Fruit Purée is not ultra-processed.
Mostly simple fruit ingredients, but one ingredient is unclear.
This appears to be a mixed fruit purée made primarily from apple, pear, guava, banana, and pineapple purées. Ascorbic acid is a basic acidity regulator and does not make the product ultra-processed. However, the ingredient information is incomplete because one entry is only identified as “purée,” so the product cannot be fully assessed.
No — Mixed Fruit Purée is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a mixed fruit purée made primarily from apple, pear, guava, banana, and pineapple purées. Ascorbic acid is a basic acidity regulator and does not make the product ultra-processed. However, the ingredient information is incomplete because one entry is only identified as “purée,” so the product cannot be fully assessed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.