Orange Jam

Barcode 4061461415044

Yes — Orange Jam is ultra-processed.

Contains UPF ingredients including citric acid as an acidity regulator and unspecified flavouring, which are industrial additives per NOVA classification.

Ingredients

1 ultra-processed marker

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

orange
OK

pectin

A natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and desserts.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

Common questions about Orange Jam

Is Orange Jam ultra-processed?

Yes — Orange Jam is ultra-processed, so it counts as a UPF (ultra-processed food). Contains UPF ingredients including citric acid as an acidity regulator and unspecified flavouring, which are industrial additives per NOVA classification.

Which ingredients in Orange Jam are ultra-processed?

Nomi flags one ingredient in Orange Jam as an ultra-processed marker: flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.