Yes — Vegetable Udon is ultra-processed.
The ingredient list is valid. The product is classified as ultra-processed because it contains modified starch, which is an industrially processed ingredient used as a thickener/stabilizer and is explicitly treated as an ultra-processed component under NOVA-style criteria. Other ingredients are minimally processed or basic culinary items, but the presence of modified starch is sufficient to classify the overall product as UPF.
Yes — Vegetable Udon is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains modified starch, which is an industrially processed ingredient used as a thickener/stabilizer and is explicitly treated as an ultra-processed component under NOVA-style criteria. Other ingredients are minimally processed or basic culinary items, but the presence of modified starch is sufficient to classify the overall product as UPF.
Nomi flags one ingredient in Vegetable Udon as an ultra-processed marker: modified starch. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.