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CHICKEN STOCK POTS by BRAMWELLS
BRAMWELLS

CHICKEN STOCK POTS

Barcode 4061462760808
Scanned  19  times by Nomi users
Ultra-Processed Food (UPF)

Yes — CHICKEN STOCK POTS is ultra-processed.

The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, including yeast extract (a flavor enhancer derived from yeast) and flavourings (industrial flavoring agents). It also contains gelling agents (agar, xanthan gum) and a color additive (curcumin), which are extracted/isolated additives. According to NOVA, the presence of such additives and engineered ingredients used to modify flavor, texture, and appearance makes this an ultra-processed food.

Ingredients

2 ultra-processed markers
  • OK
    concentrated chicken stock (63%) (water, chicken)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    chicken fat (chicken)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    gelling agents: agar
  • OK
    xanthan gum; dried carrot
  • OK
    dried leeks
  • OK
    dried onion
    Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
  • OK
    dried celery
    Dried form of celery stalks used as a culinary herb/ingredient.
  • OK
    colour: curcumin; dried cabbage
  • OK
    dried parsley. may also contain milk

Common questions about CHICKEN STOCK POTS

Is CHICKEN STOCK POTS ultra-processed?

Yes — CHICKEN STOCK POTS by BRAMWELLS is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, including yeast extract (a flavor enhancer derived from yeast) and flavourings (industrial flavoring agents). It also contains gelling agents (agar, xanthan gum) and a color additive (curcumin), which are extracted/isolated additives. According to NOVA, the presence of such additives and engineered ingredients used to modify flavor, texture, and appearance makes this an ultra-processed food.

Which ingredients in CHICKEN STOCK POTS are ultra-processed?

Nomi flags 2 ingredients in CHICKEN STOCK POTS as ultra-processed markers: yeast extract, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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