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Kefir by Aldi
Aldi

Kefir

Barcode 4061463659408
Scanned  5  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Kefir is ultra-processed.

The drink contains flavouring in the berry fruit preparation, which is an industrial additive used to modify taste. The presence of flavouring is sufficient for classification as ultra-processed under the NOVA system.

Ingredients

No ultra-processed markers
  • OK
    natural kefir (milk)
  • OK
    kefir cultures (milk)
  • OK
    raspberry
  • OK
    strawberry
    A fresh red fruit widely eaten fresh or in desserts; rich in water, fiber, and natural sugars.
  • OK
    blackberry fruit preparation (raspberry, strawberry, blackberry, sugar, water, maize starch, raspberry juice concentrate, plant extract (carrot, hibiscus), flavouring, strawberry juice concentrate, blackberry juice from concentrate, lemon juice concentrate)

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Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about Kefir

Is Kefir ultra-processed?

Yes — Kefir by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The drink contains flavouring in the berry fruit preparation, which is an industrial additive used to modify taste. The presence of flavouring is sufficient for classification as ultra-processed under the NOVA system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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