Green Olives

Barcode 4061463732972

Yes — Green Olives is ultra-processed.

Contains the additive citric acid as an acidity regulator, which is considered an ultra-processed ingredient according to the provided rules, so the overall product is classified as ultra-processed.

Ingredients

No ultra-processed markers

OK

green olives
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

Common questions about Green Olives

Is Green Olives ultra-processed?

Yes — Green Olives is ultra-processed, so it counts as a UPF (ultra-processed food). Contains the additive citric acid as an acidity regulator, which is considered an ultra-processed ingredient according to the provided rules, so the overall product is classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.