Gazpacho

Barcode 4061463957900

No — Gazpacho is not ultra-processed.

Great choice! Made with simple vegetable and culinary ingredients.

This is a vegetable-based gazpacho made primarily from tomatoes, red pepper, cucumber, onion, garlic, lemon juice, vinegar, rapeseed oil, water, and salt. These are conventional culinary ingredients, and the concentrated tomato juice and grape must are straightforward food preparations rather than UPF additives. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or other NOVA ultra-processing markers are present.

Ingredients

No ultra-processed markers

OK

tomato (33%) (tomato, concentrated tomato juice)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

red pepper (19%)
OK

cucumber (10%)
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

balsamic vinegar

A dark, aromatic vinegar made from grape must and wine, aged to develop complex fruity-balsamic flavors.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

Common questions about Gazpacho

Is Gazpacho ultra-processed?

No — Gazpacho is not ultra-processed, so it is not a UPF (ultra-processed food). This is a vegetable-based gazpacho made primarily from tomatoes, red pepper, cucumber, onion, garlic, lemon juice, vinegar, rapeseed oil, water, and salt. These are conventional culinary ingredients, and the concentrated tomato juice and grape must are straightforward food preparations rather than UPF additives. No artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or other NOVA ultra-processing markers are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.