Ginger Purée Condiment

Barcode 4069365493823

Yes — Ginger Purée Condiment is ultra-processed.

This ginger-based condiment is ultra-processed because it contains dextrose (an industrially refined sugar), xanthan gum used as a stabiliser (a manufactured hydrocolloid), and potassium sorbate as a preservative. These extracted and synthesized additives are characteristic of NOVA ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

ginger purée (90%)
OK

acetic acid

Acidity regulator and acidulant used in foods; a basic chemical ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
UPF

xanthan gum (stabiliser)

A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.
OK

potassium sorbate

A preservative used to inhibit mold, yeast, and bacteria in foods and drinks, typically added in small amounts.

Common questions about Ginger Purée Condiment

Is Ginger Purée Condiment ultra-processed?

Yes — Ginger Purée Condiment is ultra-processed, so it counts as a UPF (ultra-processed food). This ginger-based condiment is ultra-processed because it contains dextrose (an industrially refined sugar), xanthan gum used as a stabiliser (a manufactured hydrocolloid), and potassium sorbate as a preservative. These extracted and synthesized additives are characteristic of NOVA ultra-processed foods.

Which ingredients in Ginger Purée Condiment are ultra-processed?

Nomi flags 2 ingredients in Ginger Purée Condiment as ultra-processed markers: dextrose, xanthan gum (stabiliser). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.