Tomato Basil Pasta

Barcode 4069365634264

Yes — Tomato Basil Pasta is ultra-processed.

This ready-to-eat tomato basil pasta dish is ultra-processed because it contains industrial additives, specifically the preservative potassium sorbate, which is used to extend shelf life and is characteristic of ultra-processed foods according to NOVA. Other ingredients like citric acid and ascorbic acid are simple additives that do not by themselves make a food ultra-processed, but the presence of potassium sorbate is sufficient to classify the product as UPF.

Ingredients

1 ultra-processed marker

OK

cooked pasta (69%) (water, durum wheat semolina)
OK

tomato (25%)
OK

basil (4%)
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
OK

pepper

Ground pepper or whole peppercorns, a common spice used to season foods.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.

Common questions about Tomato Basil Pasta

Is Tomato Basil Pasta ultra-processed?

Yes — Tomato Basil Pasta is ultra-processed, so it counts as a UPF (ultra-processed food). This ready-to-eat tomato basil pasta dish is ultra-processed because it contains industrial additives, specifically the preservative potassium sorbate, which is used to extend shelf life and is characteristic of ultra-processed foods according to NOVA. Other ingredients like citric acid and ascorbic acid are simple additives that do not by themselves make a food ultra-processed, but the presence of potassium sorbate is sufficient to classify the product as UPF.

Which ingredients in Tomato Basil Pasta are ultra-processed?

Nomi flags one ingredient in Tomato Basil Pasta as an ultra-processed marker: potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.