Yes — Sourdough Crackers is ultra-processed.
Not a great choice for everyday.
This product is classified as ultra-processed because it contains dextrose and flavouring, which are industrially processed ingredients associated with UPF formulations. The barley malt flour and enzymes also indicate additional industrial processing, while the remaining ingredients are largely basic baking ingredients.
Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.
Almond Butter Stuffed Oat Bars
Pip & Nut
Not UPF
Cashew Cookie Raw Fruit & Nut WholefoodBars
Nakd
Not UPF
Finn Crisp
FINN CRISP
Not UPF
The Original Crunchy Rye Breads
Ryvita
Not UPF
Ryvita Multigrain Crispbread
RYVITA
Not UPF
Peter's Yard Original Sourdough Crackers
Peter's Yard
Not UPF
Belgian Dark Chocolate Rice Cake Thins imp
Kallø
Not UPF
Rosemary & Sea Salt Sourdough Crackers
Peter’s Yard
Not UPF
Tartines craquantes Froment
Maître Jean Pierre
Not UPF
ORIGINAL RYVITA CRACKERBREAD
RYVITA
Not UPF
Yes — Sourdough Crackers by Savour Bakes is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains dextrose and flavouring, which are industrially processed ingredients associated with UPF formulations. The barley malt flour and enzymes also indicate additional industrial processing, while the remaining ingredients are largely basic baking ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.