Savour Bakes

Sourdough Crackers

Barcode 4069365668337

Yes — Sourdough Crackers is ultra-processed.

Not ideal for everyday eating because it contains industrially processed additives.

This product is classified as ultra-processed because it contains dextrose and flavouring, which are industrially processed ingredients identified as UPF contributors. The enzymes and barley malt flour also indicate additional industrial processing, while the fortified wheat flour, sunflower oil, cane sugar, sourdough, and raising agents are not independently sufficient to classify it as UPF.

Ingredients

2 ultra-processed markers

OK

wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid)
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

sourdough preferment (9%) [wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid)
OK

water

Water is a basic culinary ingredient used as a solvent and diluent in foods.
OK

wholewheat flour

A basic milled flour made from the whole grain of wheat, including bran and germ. Used for baking breads and other baked goods.
OK

sugar (cane)

Granulated sugar derived from sugarcane; a basic sweetener used in foods and drinks.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

raising agents - ammonium carbonate

Leavening agent used in baking; historically ammonium carbonate is used in some crackers and cookies. Can release ammonia and CO2 when heated.
OK

calcium phosphates

A group of inorganic compounds used as nutritional supplements, anticaking agents, or mineral fortification in foods.
OK

sodium carbonates; sea salt
OK

malted barley flour

Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

enzymes (wheat)

Swap it for something less processed

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Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Sourdough Crackers

Is Sourdough Crackers ultra-processed?

Yes — Sourdough Crackers by Savour Bakes is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains dextrose and flavouring, which are industrially processed ingredients identified as UPF contributors. The enzymes and barley malt flour also indicate additional industrial processing, while the fortified wheat flour, sunflower oil, cane sugar, sourdough, and raising agents are not independently sufficient to classify it as UPF.

Which ingredients in Sourdough Crackers are ultra-processed?

Nomi flags 2 ingredients in Sourdough Crackers as ultra-processed markers: dextrose, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.