The deli

Moroccan Inspired Houmous

Barcode 4088600005034

Scanned 23 times by Nomi users

Yes — Moroccan Inspired Houmous is ultra-processed.

Classified as UPF because it contains several industrial additives and processed ingredients, including: plain caramel colour, acetic acid, potassium sorbate (preservative), and citric acid (antioxidant). These are extracted/industrial additives per NOVA and make the overall product ultra-processed.

Ingredients

No ultra-processed markers

OK

cooked chickpeas

Cooked chickpeas (garbanzos) in water; a basic legume ready to use in dishes.
OK

rapeseed oii
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sesame seed paste (7%)
OK

caramelised onion (6%) (onion, sugar, dark brown sugar, colour: plain caramel)
OK

concentrated lemon juice

Concentrated lemon juice, obtained by removing water to intensify acidity and flavor.
OK

sultanas (3%)
OK

dried apricot (3%)
OK

chili sauce (red chilli paste (chilli pepper, salt, acid: acetic acid; preservative: potassium sorbate))
OK

red chilli purée (red bell pepper, salt, chili pepper)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

preservative: acetic acid; water
OK

antioxidant: citric add
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

cumin powder

Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
OK

cumin seeds

Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
OK

paprika powder

Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
OK

preservative: potassium sorbate; turmeric powder

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Moroccan Inspired Houmous

Is Moroccan Inspired Houmous ultra-processed?

Yes — Moroccan Inspired Houmous by The deli is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains several industrial additives and processed ingredients, including: plain caramel colour, acetic acid, potassium sorbate (preservative), and citric acid (antioxidant). These are extracted/industrial additives per NOVA and make the overall product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.