Yes — Sugar-Free Fruit Sweets is ultra-processed.
The product contains several ultra-processed ingredients according to NOVA, including artificial/industrial sweeteners (maltitol, steviol glycosides), modified potato starch, added flavourings, and various acidity regulators. These are industrial formulations and additives, so the overall product is classified as ultra-processed (UPF).
Yes — Sugar-Free Fruit Sweets is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including artificial/industrial sweeteners (maltitol, steviol glycosides), modified potato starch, added flavourings, and various acidity regulators. These are industrial formulations and additives, so the overall product is classified as ultra-processed (UPF).
Nomi flags 4 ingredients in Sugar-Free Fruit Sweets as ultra-processed markers: steviol glycosides (stevia), modified potato starch, citric acid, flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.