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Yes — Sticky toffee pudding is ultra-processed.
Not a great choice for everyday.
Sticky toffee pudding is classified as ultra-processed because it contains invert sugar syrup, an industrially processed sugar syrup in the sauce. The product also contains diphosphates, a synthesized raising agent; however, the decisive UPF ingredient is invert sugar syrup. The remaining ingredients are mostly conventional foods and basic culinary ingredients, including flour, dates, sugar, butter, cream, eggs, salt, and fortification nutrients.
Yes — Sticky toffee pudding by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). Sticky toffee pudding is classified as ultra-processed because it contains invert sugar syrup, an industrially processed sugar syrup in the sauce. The product also contains diphosphates, a synthesized raising agent; however, the decisive UPF ingredient is invert sugar syrup. The remaining ingredients are mostly conventional foods and basic culinary ingredients, including flour, dates, sugar, butter, cream, eggs, salt, and fortification nutrients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.