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REDUCED FAT SOFT CHEESE by EMPORIUM
EMPORIUM

REDUCED FAT SOFT CHEESE

Barcode 4088600046662
Scanned  63  times by Nomi users
Ultra-Processed Food (UPF)

Yes — REDUCED FAT SOFT CHEESE is ultra-processed.

Ultra-processed due to added stabilisers and texture-modifying additives.

Reduced-fat soft cheese is classified as ultra-processed because it contains guar gum, an industrial stabiliser and pre-identified UPF ingredient. Carrageenan and citrus fibre are also extracted additives used to modify texture, contributing to industrial formulation. Salt and milk-based cheese are not the factors driving the classification.

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Common questions about REDUCED FAT SOFT CHEESE

Is REDUCED FAT SOFT CHEESE ultra-processed?

Yes — REDUCED FAT SOFT CHEESE by EMPORIUM is ultra-processed, so it counts as a UPF (ultra-processed food). Reduced-fat soft cheese is classified as ultra-processed because it contains guar gum, an industrial stabiliser and pre-identified UPF ingredient. Carrageenan and citrus fibre are also extracted additives used to modify texture, contributing to industrial formulation. Salt and milk-based cheese are not the factors driving the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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