Yes — dry cured wafer thin honey roast ham is ultra-processed.
The ham contains several ultra-processed additives and industrial ingredients, including stabiliser: triphosphates, caramelised sugar syrup, antioxidant: sodium ascorbate, and preservative: sodium nitrite. These additives and processed sweeteners are characteristic of ultra-processed foods under the NOVA classification.
Yes — dry cured wafer thin honey roast ham is ultra-processed, so it counts as a UPF (ultra-processed food). The ham contains several ultra-processed additives and industrial ingredients, including stabiliser: triphosphates, caramelised sugar syrup, antioxidant: sodium ascorbate, and preservative: sodium nitrite. These additives and processed sweeteners are characteristic of ultra-processed foods under the NOVA classification.
Nomi flags 4 ingredients in dry cured wafer thin honey roast ham as ultra-processed markers: triphosphate stabiliser, caramelised sugar syrup, sodium ascorbate, sodium nitrite. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.