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Garlic puree by ready set cook
ready set cook

Garlic puree

Barcode 4088600077246
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Garlic puree is ultra-processed.

Classified as UPF because it contains industrial additives: an acidity regulator (citric acid is acceptable but still indicates formulation) plus stabiliser xanthan gum, which is an extracted, industrial thickener/stabiliser used in ultra-processed foods.

Ingredients

1 ultra-processed marker
  • OK
    garlic purée (96%)
  • OK
    acidity regulator. citric acid; rapeseed oil
  • OK
    stabiliser
  • UPF
    xanthan gum
    A microbial polysaccharide used as a thickener and stabilizer; widely used food additive.

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Common questions about Garlic puree

Is Garlic puree ultra-processed?

Yes — Garlic puree by ready set cook is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains industrial additives: an acidity regulator (citric acid is acceptable but still indicates formulation) plus stabiliser xanthan gum, which is an extracted, industrial thickener/stabiliser used in ultra-processed foods.

Which ingredients in Garlic puree are ultra-processed?

Nomi flags one ingredient in Garlic puree as an ultra-processed marker: xanthan gum. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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