aldi

Chicken stock pots

Barcode 4088600144252

Scanned 32 times by Nomi users

Yes — Chicken stock pots is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations, including yeast extract (a pre-identified UPF ingredient used as a flavor enhancer), unspecified flavourings, gelling agents (xanthan gum, agar), and color plain caramel. These ingredients go beyond basic culinary components and fit NOVA criteria for ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

concentrated chicken stock (61%) (water, chicken)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

chicken fat (2%) (chicken fat (chicken), antioxidant: extracts of rosemary)
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

gelling agents: xanthan gum
OK

agar
UPF

caramel color

Food additive used to impart color; typically an extracted or synthesized coloring agent.
OK

dehydrated vegetables (carrot, leek)
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Chicken stock

Sainsbury's inspired to cook

Swap it for something less processed

See all Cooking & Baking →

Other cooking & baking Nomi has checked — these ones aren't ultra-processed.

Common questions about Chicken stock pots

Is Chicken stock pots ultra-processed?

Yes — Chicken stock pots by aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations, including yeast extract (a pre-identified UPF ingredient used as a flavor enhancer), unspecified flavourings, gelling agents (xanthan gum, agar), and color plain caramel. These ingredients go beyond basic culinary components and fit NOVA criteria for ultra-processed foods.

Which ingredients in Chicken stock pots are ultra-processed?

Nomi flags 3 ingredients in Chicken stock pots as ultra-processed markers: flavourings, yeast extract, caramel color. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Chicken stock pots?

Nomi has reviewed similar products that are not ultra-processed, including Chicken stock by Sainsbury's inspired to cook, Chicken stock. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.