CHOCOLATE FUDGE BROWNIES

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  fructo-oligosaccharides
• OK
  chocolate chunks (11%) (sugar, cocoa mass, cocoa butter, emulsifiers: polyglycerol polyricinoleate, sunflower lecithin; flavouring)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  glycerol (glycerin)

  A sugar alcohol used as a humectant, solvent, and sweetener in foods; often added to retain moisture.
• OK
  wheat fibre

  A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
• OK
  fructose

  A simple sugar derived from fruit and honey; a monosaccharide commonly used as a sweetener.
• OK
  chocolate flavour drizzle (2%) (sugar, palm fat, water, fat reduced cocoa powder, emulsifiers: soya lecithin, polyglycerol polyricinoleate, flavouring)
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  egg white

  Proteine-rich clear part of an egg, separated from the yolk. Commonly used as a low-fat protein source in cooking and baking.
• OK
  cocoa powder

  Powdered product derived from roasted cocoa beans, typically unsweetened and used for flavoring and color in baking and desserts.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  fat-reduced cocoa powder

  Cocoa powder from which most of the fat (cocoa butter) has been removed; used to add cocoa flavor with lower fat content.
• UPF
  diphosphate salts used as leavening agents

  Food additive(s) used to produce leavening in baked goods (industrially prepared).
• OK
  ammonium carbonate

  A leavening agent historically used in baked goods; releases ammonia and carbon dioxide when heated, producing a light texture.
• OK
  sodium carbonate

  Inorganic salt used as a leavening agent or acidity regulator; a basic culinary ingredient.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  emulsifiers: mono - and diglycerides of fatty acids
• UPF
  xanthan gum

  A polysaccharide thickener derived from fermentation of sugars; widely used as a food additive.
• OK
  locust bean gum
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

• Dark chocolate Green and black Not UPF
• 70% chocolate Lindt & Sprüngli Not UPF
• Excellence 85% Cacao Rich Dark Lindt Not UPF
• Dark milk chocolate Tesco Not UPF
• single origin milk chocolate Marks & Spencer Not UPF
• Absolute black dark chocolate Montezuma's Not UPF
• Dark chocolate 75% Marks & Spencer Not UPF
• 80% Dark Chocolate Sainsbury's Not UPF
• Dark chocolate Moser Roth Not UPF
• All butter shortbread fingers Tesco Not UPF