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No — Chargrilled Peppers is not ultra-processed.
Great choice! Made with simple, minimally processed ingredients.
Chargrilled peppers with white wine vinegar, salt, sunflower oil, citric acid, and ascorbic acid are minimally processed ingredients and basic food additives. Citric acid and ascorbic acid are permitted basic acidity-regulating and antioxidant additives, and sunflower oil is a basic culinary oil. No industrial formulation or UPF-defining additive is present. The apparent spelling issue in “ravouring” does not change the classification.
No — Chargrilled Peppers is not ultra-processed, so it is not a UPF (ultra-processed food). Chargrilled peppers with white wine vinegar, salt, sunflower oil, citric acid, and ascorbic acid are minimally processed ingredients and basic food additives. Citric acid and ascorbic acid are permitted basic acidity-regulating and antioxidant additives, and sunflower oil is a basic culinary oil. No industrial formulation or UPF-defining additive is present. The apparent spelling issue in “ravouring” does not change the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.