No — Sundried Tomatoes Italian Antipasti is not ultra-processed.
Ingredients are culinary ingredients and minimally processed foods only: sundried tomatoes, sunflower oil, extra virgin olive oil, white wine vinegar, oregano, citric acid (a basic food acidulant), salt, white pepper, and garlic. No industrial sweeteners, refined syrups, emulsifiers, flavor enhancers, or other cosmetic additives are present, so this is not classified as ultra-processed under NOVA.
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No — Sundried Tomatoes Italian Antipasti by Aldi is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are culinary ingredients and minimally processed foods only: sundried tomatoes, sunflower oil, extra virgin olive oil, white wine vinegar, oregano, citric acid (a basic food acidulant), salt, white pepper, and garlic. No industrial sweeteners, refined syrups, emulsifiers, flavor enhancers, or other cosmetic additives are present, so this is not classified as ultra-processed under NOVA.
Nomi flags one ingredient in Sundried Tomatoes Italian Antipasti as an ultra-processed marker: acidity regulator: citric acid; salt. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.