Yes — Dark chocolate is ultra-processed.
Classified as ultra-processed because the ingredient list includes emulsifiers (lecithins/soya lecithin), which are industrial additives according to NOVA. The rest of the base ingredients (sugar, cocoa mass, cocoa butter, butterfat, vanilla extract) are not necessarily UPF on their own, but the presence of emulsifiers is sufficient to classify the final product as UPF.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Rotterdam sport e te fondente
Ritter
Not UPF
Chocolate
Waitrose
Not UPF
Cioccolato fondente 86%
ICAM, Vanini
Not UPF
Eight chocalte salted caramel Truffles
Booja Booja
Not UPF
Giant YoYo
BEAR
Not UPF
85% Cocoa robust dark chocolate
Lindt Excellence
Not UPF
Darkside Milk Chocolate 51% Cocoa
montezuma’s
Not UPF
Green & black's organic chocolate bar 70% dark
Green & Black's
Not UPF
Peanut butter caramel cups
Not UPF
70% Ecuador organic dark chocolate
Alter Eco
Not UPF
Yes — Dark chocolate by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes emulsifiers (lecithins/soya lecithin), which are industrial additives according to NOVA. The rest of the base ingredients (sugar, cocoa mass, cocoa butter, butterfat, vanilla extract) are not necessarily UPF on their own, but the presence of emulsifiers is sufficient to classify the final product as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.