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Chow Mein stir fry sauce by Asia Specialities
Asia Specialities

Chow Mein stir fry sauce

Barcode 4088600302560
Scanned  15  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Chow Mein stir fry sauce is ultra-processed.

This sauce contains several ultra-processed components, including barley malt extract, colour: plain caramel, yeast extract, modified maize starch, and acidity regulators such as acetic acid. Barley malt extract and yeast extract are industrial flavour enhancers, plain caramel is an industrial colour, and modified starch is a highly processed thickener. These additives place the product in the ultra-processed (NOVA 4) category.

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Common questions about Chow Mein stir fry sauce

Is Chow Mein stir fry sauce ultra-processed?

Yes — Chow Mein stir fry sauce by Asia Specialities is ultra-processed, so it counts as a UPF (ultra-processed food). This sauce contains several ultra-processed components, including barley malt extract, colour: plain caramel, yeast extract, modified maize starch, and acidity regulators such as acetic acid. Barley malt extract and yeast extract are industrial flavour enhancers, plain caramel is an industrial colour, and modified starch is a highly processed thickener. These additives place the product in the ultra-processed (NOVA 4) category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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