Creamy Lasagne Sauce

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  butter powder (milk)

  Dairy powder produced from butter; lower moisture content to create a shelf-stable fat-rich powder used as a milk fat ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  whey protein (milk)

  Protein ingredient derived from milk via cheese production processes; commonly used as a protein supplement or functional additive.
• UPF
  acidity regulator: lactic acid; maltodextrin

  Combination of lactic acid (organic acid used as acidity regulator) and maltodextrin (a refined carbohydrate used as a carrier and thickener) as a flavor/texture modifier.
• OK
  whole milk powder

  Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  potassium chloride

  Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
• OK
  stabiliser: xanthan gum; milk proteins

  A stabiliser mixture containing xanthan gum (a common thickener) and milk proteins (e.g., casein or whey proteins) used to improve texture and prevent separation in dairy-based products.
• OK
  cream powder (milk)

  Dried cream, a dairy product with fat and protein; a processed dairy ingredient used to impart creaminess in foods.
• OK
  whey permeate (milk)

  Dairy byproduct comprising lactose, minerals, and residual proteins from whey; used as a sweetener or functional ingredient.
• OK
  whey powder

  Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• UPF
  smoke flavouring

  A flavoring agent used to impart smoky aroma or taste in foods. Often an extract or additive designed to mimic smoky flavors.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• UPF
  turmeric extract

  A natural turmeric-derived colorant used to impart yellow-orange hue in foods; commonly derived from Curcuma longa. As an extracted additive, it functions as a coloring agent.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Tomato & Basil Pasta Sauce Deluxe Not UPF
• Sundried Cherry Tomato & Basil Heinz Not UPF
• Ready to eat crunchy carrot with houmous Marks & Spencer Not UPF
• Italian sun ripened tomato & fresh basil pasta sauce Mr Organic Not UPF
• Ginger Paste Tesco Not UPF
• Carrots and houmous dip Coop Not UPF
• One Pot Meal Coconut Lentil Turmeric Daal BOL Not UPF
• Classic Butter Chicken Kit The Spice Tailor Not UPF
• Tomato Ketchup Heinz Not UPF
• Sojasauce Kikkoman Not UPF