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Red kidney beans by FOUR SEASONS
FOUR SEASONS

Red kidney beans

Barcode 4088600316512
Scanned  7  times by Nomi users
Not Ultra-Processed

No — Red kidney beans is not ultra-processed.

Great choice! Simple beans with a basic texture-preserving ingredient.

Red kidney beans and water are minimally processed ingredients. Calcium chloride is a basic firming agent used to help canned beans retain their texture, and it is not an industrial formulation or additive that makes the product ultra-processed under the stated criteria. Therefore, this product is not classified as ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    red kidney beans
    A variety of common bean (Phaseolus vulgaris) used as a staple legume in many cuisines.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    firming agent: calcium chloride

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Common questions about Red kidney beans

Is Red kidney beans ultra-processed?

No — Red kidney beans by FOUR SEASONS is not ultra-processed, so it is not a UPF (ultra-processed food). Red kidney beans and water are minimally processed ingredients. Calcium chloride is a basic firming agent used to help canned beans retain their texture, and it is not an industrial formulation or additive that makes the product ultra-processed under the stated criteria. Therefore, this product is not classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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