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No — Chilli Vinegar is not ultra-processed.
The ingredients are white wine vinegar (with sulphites) and dried chilli. These are basic culinary ingredients without industrial additives like emulsifiers, artificial sweeteners, refined syrups, or flavourings. Sulphites are simple preservatives permitted in minimally processed products and do not by themselves make a food ultra-processed under the given rules.
No — Chilli Vinegar is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are white wine vinegar (with sulphites) and dried chilli. These are basic culinary ingredients without industrial additives like emulsifiers, artificial sweeteners, refined syrups, or flavourings. Sulphites are simple preservatives permitted in minimally processed products and do not by themselves make a food ultra-processed under the given rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.