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No — Mango Yogurt is not ultra-processed.
Great choice! Made with simple, recognizable ingredients.
Mango Yogurt is not ultra-processed. It consists of recognizable foods—mango puree, natural yogurt, wholemeal corn flour, rice flour, and lemon juice—with no industrial additives, artificial flavors, refined syrups, emulsifiers, or highly processed oils. The product is minimally processed overall, although the flour ingredients are used in a prepared food.
No — Mango Yogurt is not ultra-processed, so it is not a UPF (ultra-processed food). Mango Yogurt is not ultra-processed. It consists of recognizable foods—mango puree, natural yogurt, wholemeal corn flour, rice flour, and lemon juice—with no industrial additives, artificial flavors, refined syrups, emulsifiers, or highly processed oils. The product is minimally processed overall, although the flour ingredients are used in a prepared food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.