THE deli

EGG MAYONNAISE DELI FILLER

Barcode 4088600389967

No — EGG MAYONNAISE DELI FILLER is not ultra-processed.

The product consists mainly of boiled egg, mayonnaise made from basic culinary ingredients (rapeseed oil, vinegar, egg, sugar, mustard, salt), extra spirit vinegar, rapeseed oil, salt and spices. It uses only common acidity regulators (citric acid, sodium citrates) and a basic preservative (potassium sorbate), which under this schema are treated as standard food additives rather than the defining ultra-processed features like emulsifiers, artificial sweeteners, or refined industrial syrups. There are no industrial sweeteners, flavourings, emulsifiers or highly processed extracts listed, so it does not meet the threshold for ultra-processing in this framework.

Ingredients

No ultra-processed markers

OK

chopped boiled egg (74%) (pasteurised egg, water, acidity regulators: citric acid, sodium citrates)
OK

mayonnaise (24%) (water, rapeseed oil, comflour, sugar, spirit vinegar, white wine vinegar, pasteurised egg, salt, mustard powder)
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

comfiour
OK

ald2501044 p40217 4088600389967 salt
OK

ground white pepper

Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.
OK

preservative: potassium sorbate. allergy advice: for allergens
OK

see ingredients in bold. dietary advice: suitable for vegetarians. warning: although every effort has been made to remove shell
OK

some small fragments may remain. no artificial colours or flavourings. nutrition: typical values per 100g: energy 773kj/

Common questions about EGG MAYONNAISE DELI FILLER

Is EGG MAYONNAISE DELI FILLER ultra-processed?

No — EGG MAYONNAISE DELI FILLER by THE deli is not ultra-processed, so it is not a UPF (ultra-processed food). The product consists mainly of boiled egg, mayonnaise made from basic culinary ingredients (rapeseed oil, vinegar, egg, sugar, mustard, salt), extra spirit vinegar, rapeseed oil, salt and spices. It uses only common acidity regulators (citric acid, sodium citrates) and a basic preservative (potassium sorbate), which under this schema are treated as standard food additives rather than the defining ultra-processed features like emulsifiers, artificial sweeteners, or refined industrial syrups. There are no industrial sweeteners, flavourings, emulsifiers or highly processed extracts listed, so it does not meet the threshold for ultra-processing in this framework.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.